Here's how I know it's the season between seasons: I wrote about posole just a mere couple of weeks ago, but by the time I saw it up on wondertime, I thought: Posole? How freakishly wintery! However, the recipe is now up--it's the middle link, below--and if you're somewhere like here, well then a grey spring day might be the perfect time to make just such a warming red stew as this. Because really--the asparagus are not exactly Pinocchio-ing out of the ground yet now, are they; you might as well go ahead and boil some pork all day.
Also linked below is the column about my five year old. You know. Who's five and everything.
I have new columns over at wondertime: here, here, and here.