|I can see that this won't make your mouth water, what with it being a bowl of hairy green pods, but it should.|
|This is meant to be more inspiringly simple-looking than unappealingly ruined-seeming.|
I wrote The Quarters guys beggingly for the recipe, and got this back: “It's a mix of lime juice, sriracha, water, salt n pepper. Glad you enjoy!” So this is my interpretation, below. I confess (heresy, I know) to not loving sriracha typically, even though I love almost every other hot sauce. But I love it here. And don’t be dismayed by the amount of salt: you’re seasoning the pods heavily, so that when you bite the beans out of them, they’re seasoned too, if that makes sense.